Swedish Specialty Steak with Blueberry Sauce and Parsley Cream.
Beef Steak, Parsley, Pea Shoots, Parsnip, Blueberry, Cherry Tomatoes, Oil, Salt (garlic if you can have it). Side dish: Baby Potatoes, Oil, Salt, Thyme.
How to cook it:
Prepare the parsley sauce by simply blending parsley, and oil. Oven roast cherry tomatoes and thinly sliced parsnips sprinkled with salt until cooked. Grill the steak, collecting all the 'blood' sauce it produces. This will be added to the fresh blueberries and blended together (along with the garlic if you can) to create the delicious sauce. Add a garnish pea shoots to create a perfect flavour blend. I recommend a medium rare steak cooking for added flavour.
As a side dish, roast some baby potatoes, cut in half, and add lots of sprinkled thyme, along with salt and oil. Enjoy!