Wakame-Ginger-Pumpkin-Brown Rice Noodles, Prawns, Mint, Parsley, Broccoli, Cherry Tomatoes, Lemon, Lemongrass, Chicken, Rice Vinegar, Ginger, Salt, Oil, Coconut Oil, Mushrooms.
How to cook it:
Bring a small pot of water to boil. In a wok pan add cherry tomatoes, lemongrass, chicken, rice vinegar, ginger, salt, oil, coconut oil, mushrooms, mint, parsley and lemon. Cook for 5 minutes. At the same time steam the broccoli with the help of a microwave steamer for 5 minutes. Then add the broccoli to the wok. Now add the noodles to the pot of boiling water. After 2 minutes they should be nearly ready. Add them to the wok, along with the king prawns. Cook everything all together until ready. Serve with some fresh cut lemon and fresh parsley & mint as a garnish. Enjoy!
Tip: When you add the rice noodles to the wok, be prepared to add some boiling water from the pot, just to avoid the noodles from sticking to the wok pan. Don't worry, the water quickly evaporates from a wok pan.