Roast Duck with Rice

Roast Duck, Pak Choi, and Rice.

Duck breast, Pak Choi, Chinese Onions, Rice, Teriyaki Sauce, Oil, Salt.
How to cook it:
Oven cook the duck breast. In a pan add some oil, salt, chinese spring onions and pak choi. In your rice cooker, add the sticky rice and salt. When the duck is perfectly cooked, slice it thinly over the rice and pak choi and drizzle some teriyaki sauce. Enjoy!

No comments:

Post a Comment