Ingredients:
Strawberries, 80% Cocoa Dark Chocolate, Crumbled Pistachios.
How to make it:
Wash and prepare the strawberries then place in a bowl. Melt the dark chocolate into a fondue liquid in a separate bowl. In a third bowl place the crumbled pistachios. Then proceed to the following sequence. With a fork pick up a strawberry, dip it into the hot chocolate, and roll it into the crumbled pistachios. Eat whilst warm and soft, or leave to cool and eat crunchy. Enjoy!
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