Ingredients:
Free Range Chicken Leg, Wild Grain Rice, Asparagus, Tomatoes, Oil, Salt.
How to cook it:
Place the Chicken Leg (and wing) in an oven dish and leave to roast for 30 minutes. In a microwave steamer, cook the asparagus. In your rice cooker, cook the wild grain rice. Cut some cherry tomatoes. drizzle some oil and salt, over the asparagus, tomatoes and rice and Enjoy!
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