Gluten-Free Almond Butter Pad Thai

This looks so yummy!
I came across this and thought it was a great idea to incorporate the almond butter into the recipe.
I had to modify the recipe a little bit to take out the ingredients which we cannot have, but it will still taste really good!

4 Tbsp. organic almond butter
1 tsp. honey
1/3 cup freshly squeezed lime juice
2 Tbsp. sesame oil
2 cups bean sprouts
8 oz.  rice noodles
1 tsp. fresh ginger, grated
2 Tbsp. ground flax seeds
1 Tbsp. pistachios, crushed
1/6 tsp. orange zest
1 Tbsp. fresh basil, finely chopped
Lime wedges, for serving

How to cook it:
Prepare rice noodles, drain and set aside.
In a medium sized mixing bowl combine almond butter, honey and lime juice. Set aside.
In wok, stir fry almond butter mixture, bean sprouts, and noodles.  Continue to mix until sauce thickens.
Transfer to serving dishes.
Serve warm with a sprinkle of fresh ginger, scallions, ground flax seeds, pistachios, orange zest and fresh basil.  Garnish with lime wedges. Enjoy.


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