I am starting to use flax eggs instead of normal free-range eggs, in order to change some of my recipes into vegan recipes.
They don't alter the taste, are super easy to make, and allow for the same texture as eggs, keeping the recipe vegan-friendly.
So today I want to share with you the recipe to make them so you can see just how simple it really is. This might just be the solution you have been waiting for and they feature in my delicious new (vegan) carrot cake recipe!
How to Cook:
Simply stir 1tbsp of flaxmeal for every 3tbsp of water.
Mix until blended. This makes 1 flax egg.
How easy was that??
So the rule of thumb for making recipes vegan and swapping ingredients is:
Swap each 1 normal egg for 1 flax egg.
And away you go!