Dover Lemon Sole, Tomatoes, Oil, Salt, Courgettes, Lemon, White Wine, Parsley, Ginger.
How to cook it:
Drizzle some oil in a pan. Chop the courgettes and cherry tomatoes, add ginger, white wine, (garlic if you can), lemon, salt and parsley. Once they are cooked half way through, add the dover lemon sole, and cook everything until ready. Enjoy!
A special thank you to Kiki for sharing this tasty dinner recipe.