Super Steak Salad

Delicious for lunch or dinner.

Ingredients

Oil

1 flank steak

1/2 teaspoon salt

2 tablespoons extra virgin olive oil

1 tablespoon plus 2 teaspoons red wine vinegar

1 teaspoon Dijon mustard

4 red potatoes, skin on, each cut into eight wedges

1/2 pound green beans, trimmed

1 cup grape tomatoes, halved

1/4 cup pitted Kalamata olives, sliced

How to cook it:

1. Add oil to the pan. Coat both sides of the steak with the salt and place on pan. Cook for 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips.

2. Whisk together the olive oil, vinegar, and mustard in a small bowl.

3. Cook the potatoes in your microwave steamer. Once fully cooked, gently toss with 2 teaspoons dressing.

4. Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water.

5. Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.

Enjoy!

Photo Source: Peter Ardito
Source: www.fitnessmagazine.com