Vietnamese Beef with Water Spinach & Runner Beans

This recipe comes straight from Vietnam. A favourite cuisine of mine. So simple, healthy and delicious. A restaurant called Com Viet:

Jasmine Rice, Runner Beans, Water Spinach, Braised Beef, Sesame Seeds, Mushrooms, Parsley.

How to cook it:
Cook the jasmine rice in your rice cooker.
To a pan add oil, sesame seeds, rice vinegar, mushrooms, parsley, salt and stir-fry. In a separate pan, add salt, lemon to water spinach and runner beans. Cook everything thoroughly, serve and Enjoy!

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