This is a very simple but nutritious meal for my vegetarian friends.
Full of taste but light on the stomach.
Wild Mushrooms, Organic Green Jerusalem Asparagus, Wild Baby Corn, Jasmine Thai Rice, Oil, Chilli Oil, Parsley, Garlic, Rock Salt.
How to cook it:
Steam your rice in the rice cooker. Pre-heat a pan, add rock salt, and then add the wild mushrooms, along with garlic and parsley. Cook until they soften, then serve and drizzle extra virgin olive oil. In a microwave steamer steam your asparagus and baby corn. Once cooked, serve next to the wild mushrooms, along with the rice. As a last touch, drizzle some chilli oil on top of everything to give it a bit of a kick.