Here is a fabulous Hungarian recipe.
Warm and hearty - Filling and delicious.
Beef stock cubes, Oil, Onion, Garlic, Sweet Paprika, Caraway Seed, Diced Beef, Pink Peppercorn, Salt, Chilli Flakes, Fresh Marjoram Leaves.
How to cook it:
Flash fry the beef in oil until all the pieces have gone nice and brown. Slice the onion and chop the garlic. Lower the heat and add to the cooked beef. Add the sweet paprika, ground caraway, bay leaf, chilli flakes and beef broth.
Simmer on low heat for 1.5 hours, stirring occasionally. If the sauce starts to evaporate, add a little water.
Season with salt, pepper and sprinkle some marjoram leaves on top.
Best served with:
Steamed Rice or Boiled Potatoes.
recipe via: Hot Pot.