Hello and welcome back to my weekly Guest Bloggers!
This week it is my great pleasure to share with you a greatly creative blogger: @beautyfood4you.
I came across this Quinoa/Italian fusion recipe and my hunger levels were seriously raised.
I just had to try it!
And it was SO good.
A perfectly light version of a pizza mix but gluten-free. It is exactly what I needed on a Sunday.
Image @beautyfood4you Instagram.
2 cups cooked quinoa
2 large eggs
1 chopped onion
2 tbs minced garlic
1/2 cup fresh basil, chopped
[1 cup chopped pepperoni slices] *to not add for a vegetarian option.
1/2 tsp salt
1 tsp paprika
1 tsp crushed oregano
Pizza sauce for dipping
How to cook it:
Preheat oven to 350 degrees.
Mix together all ingredients, except pizza sauce, in a medium mixing bowl. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping tbs each), and press down gently to compact. Bake for 15-20 mins. Enjoy! x
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