Raw Courgette Pesto

250gr Courgettes
50gr. Almonds
20 Basil Leaves
Garlic (optional)
Cherry Tomatoes
Pine Nuts
E/V Olive Oil

How to Make it:
Shred the courgettes, almond and pine nuts.
Pour into a blender, and add the oil, basil leaves, garlic and a pinch of salt.
Once smooth, it's ready to serve. I would suggest adding a bit of freshly squeezed lemon juice as an addition once it's served.

Enjoy! xx

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