Red Snapper with Asparagus, Green Olives and Rice.
Red Snapper, Green pitted Olives, Asparagus, Tomatoes, Sage, Wild Grain Rice, Salt, Oil.
How to cook it:
In an oven dish apply, place the red snapper, asparagus, green olives, tomatoes and sage leaves. In your rice cooker cook the wild grain rice, add some salt.
Cook everything until ready and enjoy!