So, as always I am always looking for something new and fun to do. And what better than to have just signed up to this greatly reviewed Gluten Free Cookery Class!
Join nutritionist Naomi Devlin for a day of gluten free cookery at the River Cottage Cookery School.
The day will be a combination of hands-on cookery and demonstration based recipes, giving you the support and tuition necessary to follow a gluten free diet. You will come away inspired and with a good understanding of gluten free flours and healthy gluten free options as well as alternatives for dairy and other food intolerances.
Arrive: Tractor ride down to the farm
Welcome: Meet your host and nutritionist Naomi Devlin, see for yourself the famous River Cottage farmhouse and kitchen garden. Enjoy a morning tea or coffee and tasty River Cottage treats (gluten free of course!)
Practical session one: Sourdough – prepare your very own sourdough using wholegrain gluten free flours, you will come back to this throughout the day as you are guided through the various stages.
Session two: Brownies – Gluten free coconut brownies are next on the menu, Naomi will give you step-by-step instructions to creating these delicious treats.
Session three: Nutrition & being gluten free. In this session you will look at different varieties of gluten free flours, talk about grains and how to prepare them to ensure maximum nutrition.
Lunch: At River Cottage food is very much the focus and your sumptuous two course lunch of local seasonal fare prepared by the River Cottage team will be among the highlights of the day.
Practical session four: Pastry – Learn the secrets behind gluten free pastry as you prepare a delicious Pissaladiere Tart.
Practical session five: Muffins – delicious breakfast muffins are a real treat, Naomi will run you through the process, and help you tailor the muffins to your taste by adding your favourite ingredients such as; choc chunks, dates or dried apricots.
Session six: In this demonstration led session you will learn how to create Buckwheat Pancakes, followed by lots of tasting.
Who's signing up next??