Tomato, Avocado and Lime Salad with Crisp Tortillas

This is a great way to use up your avocados - for times when there is just no time to go through the effort of making guacamole.
This is a great tasting, fresh side dish, or even light lunch. 
Mexican but without the spiciness. Perfect.

Lime, Avocados, Cilantro, Coriander, Cherry Tomatoes, Extra Virgin Olive Oil, Corn Flour Tortillas, Sea Salt.

How to make it:
Slice the peeled avocados and remove the pits. Pour the lime juice and lime flesh over them. Cut the cherry tomatoes in halves. Add to the mix of avocados and lime, along with the cilantro, coriander and extra virgin olive oil. Toast the corn tortillas slightly under the grill (careful as they cook fast and burn easily). break them into pieces and add to the plate.

Source: Ryland Peter's and Small - Easy Vegan.

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