Sweetheart Porridge

This Sweetheart Recipe was originally sent to me by 'Mornflake' as part of their 'Great British Porridge Challenge'.

It is a winner recipe. Perfect for breakfast, as a snack or dessert, both warming and filling.

Their original recipe used normal milk. I have swapped it with almond milk and the results are just as delicious.

Recipe details:

This recipe uses the natural sweetness of berries topped with the sweet treat of white chocolate. 

Serves: Two

Cooking & preparation time: 6 mins

Ingredients:

15g white chocolate

80g Mornflake jumbo oats

200ml almond milk

200ml cold water

80g frozen berries

1 dessertspoon runny British honey

How to Cook it:

Coarsely grate the white chocolate and set aside.  

Into a deep saucepan place the oats, water and almond milk.

Then put the saucepan over a high heat and cook for 2 mins stirring constantly.

Reduce the heat to a simmer and cook the oats for a further 2-3 mins or until you have a nice creamy Porridge.

Pour the Porridge into two bowls.

Swirl the frozen berries into the Porridge (they will be like little frozen fruit pops!).

Top with a swirl of honey.

Finally garnish with the grated chocolate and serve hot to your sweetheart for breakfast. 

Enjoy! x