Sweetheart Porridge

This Sweetheart Recipe was originally sent to me by 'Mornflake' as part of their 'Great British Porridge Challenge'.
It is a winner recipe. Perfect for breakfast, as a snack or dessert, both warming and filling.
Their original recipe used normal milk. I have swapped it with almond milk and the results are just as delicious.

Recipe details:
This recipe uses the natural sweetness of berries topped with the sweet treat of white chocolate. 
Serves: Two
Cooking & preparation time: 6 mins

15g white chocolate
80g Mornflake jumbo oats
200ml almond milk
200ml cold water
80g frozen berries
1 dessertspoon runny British honey

How to Cook it:
Coarsely grate the white chocolate and set aside.  
Into a deep saucepan place the oats, water and almond milk.
Then put the saucepan over a high heat and cook for 2 mins stirring constantly.
Reduce the heat to a simmer and cook the oats for a further 2-3 mins or until you have a nice creamy Porridge.
Pour the Porridge into two bowls.
Swirl the frozen berries into the Porridge (they will be like little frozen fruit pops!).
Top with a swirl of honey.
Finally garnish with the grated chocolate and serve hot to your sweetheart for breakfast. 

Enjoy! x

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